Scentone- SCA Certified

  • 6 hours
  • 350 US dollars
  • Coffee Lab and Sensory Room

Service Description

FOUNDATION LEVEL Participants will be trained in coffee flavor and the importance of recognizing coffee aroma. This systematic training provides a framework for consumers to be aware of and enjoy coffee aromas. It also divides coffee aroma into 9 larger categories. 1) Basic Olfactory To distinguish the difference between a representative group of 9 kinds of coffee aroma cognitive training. The aroma category is represented by the 9 kinds of coffee aroma categories that will be illustrated. 2) Basic Taste Covers the ability to taste 5 flavors Based on theoretical knowledge to dispel any misunderstanding on tasting. 3) Understanding the science of coffee Understanding the coffee as favorite food Review coffee sensory based on food technology Scientific study of the third generation coffee flavor and market. Class price without SCA Certificate- $290 Class price with SCA Certificate- $350 About your instructor: Andrew Delgado, Authorised SCA Trainer (AST) As the grandson of a coffee farmer, born in Honduras, Andrew Delgado brings a depth of connection to origin and an excellence in understanding and uncovering the complexity and nuances of coffee - from bean to cup. He began his career as a barista in 2016 while working on a farm, Finca la Huerta, noted for their COE coffee in 2013. Since then, following his passion, Andrew has worked in Korea, India, Honduras, France and the US to study, train, and receive accreditations and certifications with: Scentone, Global Coffee School, and SCA (barismo, sensory & roasting)


Upcoming Sessions


Contact Details

  • 1601 Penn Ave, Pittsburgh, PA 15222, USA

    hello@toniccoffee.co